Fine Dining Service Crew - Luxury Hospitality Career in Bali

Elevate your hospitality career with Hidden Creative Fine Dining, where passion for service meets the art of unforgettable guest experiences. As a Service Crew in our exclusive Bali locations, you’ll be at the heart of a world-class dining environment, delivering impeccable service to discerning guests. With locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you’ll have the opportunity to work in some of Bali’s most prestigious dining spots.

Join a team that values excellence, creativity, and a deep commitment to guest satisfaction. You’ll work closely with our talented chefs, sommeliers, and front-of-house staff to create a seamless dining experience. Using tools like Toast POS and Square for reservations and payments, you’ll ensure smooth operations and a memorable dining experience for our guests.

📋 Tanggung Jawab Pekerjaan

• Provide exceptional table service, including greeting guests, taking reservations, and seating arrangements.
• Assist with food and beverage service, including refilling water glasses, clearing tables, and maintaining a clean and organized dining area.
• Collaborate with the kitchen and bar staff to ensure timely and accurate delivery of food and drinks.
• Uphold high standards of cleanliness and hygiene, following strict sanitation protocols.
• Handle guest inquiries and complaints professionally and discreetly.
• Participate in training and development programs to enhance your skills and knowledge.
• Work as part of a team to create a welcoming and enjoyable dining experience for all guests.
• Adhere to the restaurant's policies and procedures, ensuring a consistent and high-quality service.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a hospitality or restaurant setting, preferably in a fine dining environment.
• Strong communication and interpersonal skills, with the ability to interact professionally with guests and staff.
• Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Ability to work in a fast-paced environment, with the flexibility to adapt to changing priorities and demands.
• Familiarity with using POS systems like Toast or Square is a plus.
• Fluency in English, with the ability to communicate effectively in both written and spoken English.
• Ability to work well under pressure and meet tight deadlines.
• Enthusiasm for the food and beverage industry, with a passion for creating memorable guest experiences.

🛠️ Keahlian

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