Lead Restaurant Manager

Byte Global Pratama · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 23.000.000 per month
Byte Global Pratama is seeking a dynamic and experienced Lead Restaurant Manager to oversee the operations of our restaurant in Sleman, DI Yogyakarta. The ideal candidate will have a proven track record in managing restaurant operations, ensuring high levels of customer satisfaction, and driving sales growth. This is an excellent opportunity to join a growing company and make a significant impact on our business.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, ensuring high levels of customer satisfaction and service quality.,Manage and develop the restaurant staff, providing training and support to ensure they meet the required standards.,Develop and implement marketing strategies to drive customer traffic and increase sales.,Monitor and control inventory levels, ensuring efficient use of resources and cost-effectiveness.,Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.,Analyze sales data and performance metrics to identify trends and opportunities for improvement.,Work closely with the corporate office to ensure the restaurant aligns with the company's overall strategy and goals.

🎓 Kualifikasi & Syarat

Proven experience as a Restaurant Manager or similar role in the hospitality industry.,Strong leadership and management skills, with the ability to motivate and inspire a team.,Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers.,Knowledge of restaurant operations, including food and beverage service, inventory management, and cost control.,Understanding of marketing and sales strategies, with the ability to drive customer traffic and increase sales.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with health and safety regulations, and a commitment to maintaining a clean and safe working environment.

🛠️ Keahlian

Restaurant managementTeam leadershipMarketing and salesInventory managementCustomer serviceData analysisHealth and safety compliance
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